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A fusion of two of Japan’s most famous foods, wagyu sushi is a delight for both meat lovers and nigiri enthusiasts. While it might seem like an unconventional pairing, seared and torched wagyu meat served atop a morsel of sushi rice creates a juicy, rich mouthfeel bursting with umami flavors. If you've already fallen for this dish or are curious to try it, you'll love this unique cooking class guided by an experienced instructor in Osaka! While learning to make sushi can seem daunting and time-consuming, your hosts have designed this no-fuss, quick and easy class to teach you the basics. Their premise? A fun and educational wagyu sushi-making class where you can enjoy your delicious homemade meal at the end.