Samurai Cooking
About Us
YOUR GATEWAY TO JAPANESE CULINARY
Samurai Cook is a completely new style of cooking class that started in Osaka, Japan. Samurai are warriors who preserved Japanese traditions while also being revolutionaries who opened Japan to the outside world.
We not only want to pass on traditional Japanese food, but also share Western-inspired Japanese dishes known only to locals. An exotic experience awaits you here at Samurai Cook.
Our Cooking Classes
Choose Your Culinary Adventure
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Where Flavor Meets Tradition
More than a cooking class—an unforgettable journey into Japanese culinary culture, guided by passionate local chefs.
Osaka Local Market
Tour & Cooking Class
Tour a local market in Osaka and discover the secrets behind your favorite Japanese foods, using fresh, seasonal ingredients, all in a fun cooking experience you’ll remember. Great for families!
2.5 hours
2 - 6 guests
￥7,500 ~
Local shopping street tour
Full-course meal cooking
Family-friendly
Central Osaka access
Ramen & Gyoza Experience Class
Explore how to make authentic Japanese ramen and gyoza in a fun, hands-on cooking class. Learn the basics of broth, noodles, and perfectly crispy gyoza, and enjoy a delicious meal you make yourself.
2.5 hours
2 - 6 guests
￥6,000 ~
Handmade ramen & broth
Homemade gyoza techniques
Small group setting
Recipes to take home
Make three types of tempura – shrimp, two seasonal vegetables, and kakiage – in a fun cooking session. Your host Max, from a family-run tempura restaurant in Tokyo, will share tips to make your tempura perfectly crispy like in restaurants.
1.5 hours
2 - 13 guests
￥5,500 ~
Restaurant-quality techniques
Three tempura varieties
Full-course Japanese meal
Seasonal ingredients
Osaka Festival Foods:
Yakisoba & Takoyaki
This festival food experience features three Osaka street food classics: karaage (Japanese-style fried chicken), yakisoba, and takoyaki you’ll make yourself. Learn authentic techniques from a takoyaki restaurant owner and enjoy the flavors of traditional festival stalls.
2.5 hours
2 - 14 guests
￥5,500 ~
Make Osaka's takoyaki
Festival food experience
Three festival classics
Takoyaki restaurant owner
Character Bento Class
Create a Japanese character-themed lunch box inspired by your favorite movies and anime. Using colorful ingredients like tamagoyaki, fried chicken, octopus-shaped sausages, and rice, you’ll cook, shape, and assemble a one-of-a-kind bento.
2.5 hours
2 - 13 guests
￥5,500 ~
Kawaii charaben making
Anime-inspired lunch
Traditional ingredients
Kids welcome
Quick & Easy
Ramen-Making Class
Learn how to make authentic ramen in just one hour, preparing fresh noodles, flavorful broth, and toppings from scratch. Take home new skills and a unique souvenir.
1 hours
2 - 13 guests
￥5,500 ~
Complete ramen making
Quick 1-hour class
Noodles, broth & toppings
Take-home souvenir
Create a fusion of two iconic Japanese foods: premium wagyu beef and sushi. Learn to prepare sushi rice, sear and torch wagyu, and assemble nigiri, along with cucumber rolls and miso soup, using quick, accessible techniques.
1.5 hours
2 - 13 guests
￥7,500 ~
Premium wagyu sushi
Japanese fusion cuisine
Quick sushi nigiri basics
Side dishes included
Why Choose Samurai Cook?
The Ultimate Japanese Cooking Experience in Osaka
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01.
Hands-On Learning
Beginner-Friendly
Experience Japanese culinary techniques through sight, sound, touch, and taste, with beginner-friendly, step-by-step guidance from the chef, including how to use the tools.
Market-to-Table Tour
02.
Explore a local shopping street with a chef-guide, shop for fresh ingredients, learn about them through the chef’s insights, and then cook a meal using what you’ve selected.
Family-Friendly
03.
This experience is family-friendly and suitable for all ages, from kids to grandparents. Groups and larger parties are welcome, making it perfect for families or friends. Everyone can join the fun and enjoy learning, cooking, and tasting together.
04.
Experienced Locals
With experience guiding tours throughout Japan, including Osaka, the chef shares favorite local spots and insider tips, giving you a true local perspective and helping you discover hidden gems beyond the usual tourist sights.
05.
International-Friendly
A Japanese–English bilingual instructor provides clear and detailed instruction, guiding participants step-by-step throughout the course, making it easy for everyone to follow along, ask questions, and fully enjoy the hands-on learning experience.
Shohei Oguri
With chef experience in Canada and cooking class experience in New Zealand, he now serves as the main instructor for Samurai Cook, while also running his own popular cooking studio, Sho's Kitchen, where he works as both chef and teacher. His international background and passion for Japanese cuisine make every class fun, engaging, and deeply authentic for visitors from around the world.
Chef experience in Canada
Cooking class experience in New Zealand
Main instructor at Samurai Cook
Chef & instructor at Sho’s Kitchen
Max Uenishi
A Japanese-American entrepreneur with a rich background in food and culture, he previously owned a takoyaki shop and a Hawaiian café in Osaka. Now, he is the proud owner of Samurai Cook, offering unforgettable Japanese cooking experiences to guests from around the world. His unique blend of Japanese heritage and international perspective creates a warm, welcoming, and truly authentic experience.
Japanese-American entrepreneur
Former owner of a takoyaki shop in Osaka
Former owner of a Hawaiian café in Osaka
Owner of Samurai Cook
Samurai Chef
Kevin Urban
We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
Elena Shcherbina
We had a wonderful time cooking Wagyu Beef and other dishes under the guidance of our culinary instructor Chef Shohei-san in his creative studio. If you want to learn how to cook restaurant quality food at home, this is the best way to go. It was also a great tourist adventure for foreigners in Osaka. We got all our many questions answered about cooking and the culinary culture of Japan in general. And we ended our lesson with a hearty multi-course meal, so come hungry for knowledge and food experience. A wonderful experience, highly recommended for tourists.
Our Gallery
Discover Our Authentic Cooking Experience
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Frequently Asked Questions
Everything You Need to Know
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What languages are the classes conducted in?
Our classes are mainly conducted in English. Some instructors also speak Japanese and basic conversational languages depending on the group.
What should I bring to the class?
Just bring yourself and your curiosity! We provide all ingredients, utensils, and aprons.
Do I need any cooking experience to join?
Not at all! Our classes are beginner-friendly and perfect for anyone who wants to learn and have fun, regardless of skill level.
How long does the class last?
Most classes run between 1.5 to 2.5 hours, depending on the menu and group size.
Can I join if I have dietary restrictions or allergies?
Yes! Please inform us in advance, and we will do our best to accommodate your needs or suggest an alternative dish.
Can children participate in the class?
Yes, children are welcome! We recommend ages 6 and up, and younger children should be accompanied by an adult.
Contact Us
Address
Grand Maison Matsuyamachi Ichibankan, 1-8-3 Kawaramachi, Chuo-ku, Osaka 542-0066, Japan
Contact
+81 90-5871-6838
Opening Hours
Mon - Fri
8:00 am – 8:00 pm
Saturday
9:00 am – 7:00 pm
Sunday
9:00 am – 9:00 pm