About Us
Samurai Cook brings authentic Osaka cuisine to life through experiences led by local experts. We share both traditional Japanese dishes and Western-inspired local favorites unknown to most visitors—blending centuries-old culinary traditions with the innovation of Osaka, Japan's "Kitchen of the Nation" (Tenka no Daidokoro).
What Makes Us Different
SAMURAI COOK class is located at the midtown of Osaka, which offers variety of Japanese foods explained by fluent and native English speakers. We will host our cooking class at a 13th floor apartment room that has a great view of Osaka city and wonderful kitchen area. The class will not only teach how to cook the traditional Japanese cuisine but also modern and international-fusion Japanese dishes.
Max Uenishi
President CEO/ Food Entertainer
A Japanese-American entrepreneur with a rich background in food and culture, he previously owned a takoyaki shop and a Hawaiian café in Osaka. Now, he is the proud owner of Samurai Cook, offering unforgettable Japanese cooking experiences to guests from around the world. His unique blend of Japanese heritage and international perspective creates a warm, welcoming, and truly authentic experience.
Shohei Oguri
Workshop Master/ Food Entertainer
With chef experience in Canada and cooking class experience in New Zealand, he now serves as the main instructor for Samurai Cook, while also running his own popular cooking studio, Sho's Kitchen, where he works as both chef and teacher. His international background and passion for Japanese cuisine make every class fun, engaging, and deeply authentic for visitors from around the world.
