Service Description

For this specific course, the teacher will introduce several types of sushi and talk about the history of sushi at the same time. Sushi is one of the food that changes it's color depending on what ingredients you put in. Historically, Japanese mainly eat fish rather than meats so pescatarians would be able to eat all the sushis that will be served in this course. (request can be arranged if announced beforehand; we can do vegan, vegetarian, gluten free.) In Maki Sushi, we will put in the traditional ingredients that normal Japanese home would use. We will prepare kanpyo, crab sticks, carrots by simmering with soy sauce based broth, make egg custard with a square shaped pan, steam the rice and roll them with nori seaweed. To make Chirashi sushi, we will use the leftover ingredients from Maki Sushi as well as some new ingredients, such as denbu and shiitake mushrooms. The shiitake mushrooms will need to be soaked in water to moisten. We have originally added a special nigiri menu just for you! And that is lightly seared fresh wagyu sushi! Japan has worldly known high quality beef called "Wagyu". You'll be able to enjoy the taste of wagyu AND sushi at the same time! Once all the sushis are assembled, we'll have a moment to taste them. We also provide a surprise gift to take home!